Traduire/Ubersetzen

Hautes Cuisines; A Skier's Guide To Lunch On The Mountains

Primary K: 
Combined
Secondary Di: 
Gastronomy
Author 1: 
Aalders, Mike
Author 2: 
Hall, David
Publication: 
Bradford:N&P Publishing,
Date: 
1992
Issue: 
199 p.
Abstract: 
ISBN 1897634005
Abstract line 2: 
Guide to restaurants in the Alps
e: 
5248